The Story Begin
Family & Friends
Starting in Sept 2016, out of a sense of curiosity and the need to enjoy a cup of coffee that has a classy taste. then formed a community of coffee lovers who later became big and become the icon of coffee lovers in our region.
Wak Kocu Coffee is one of the places where everyone can enjoy a coffee in a different way. in addition to having different kinds of coffee coming from the country.
Wak Kocu Coffee also have different ways of presenting every cup of coffee. love, pride and the family is the basic principle in achieving success to get the best coffee in the history of the opening of Wak Kocu coffee.
In addition to having the best coffee in the area, Wak Kocu Coffee also provides a variety of other drinks menu that has the basic ingredients of tea, chocolate and fruit. we also provide a variety of special food of Nusantara with a variety of snacks that are simple but have a taste of the best that is in our region.
All we started with love, friendship and family
-Long live of Indonesian coffee farmers-
Introducing
Pour-over Coffee
The different that we made
A good pour over can change the way you think about coffee. At least we found that to be true the first time we tried manually brewed pour over coffee. Hand crafted coffee provides you with the ability to control every variable in the brewing process (i.e. dose, grind size, water temperature, pour speed, bloom time, etc). As a result, the result of a good pour over or immersion brew can amount to that perfect cup of coffee that highlights all of the nuance and unique characteristics of the specific beans you’ve selected. We learned that, coffee can offer a rich complexity to the palette.
Of course, if you want to know how to brew the perfect cup of coffee at our place, you’ll also want to know what the best pour over coffee maker is as well as what the best coffee brewing method is. please come and join us at Wak Kocu Coffee
you'll know a different way to enjoyed the new feel of drinking coffee
Mandheling Coffee
Greenbean & Gabah
Grown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees. With just enough acidity to provide a vibrancy, Mandheling coffee often exhibits tones of sweet chocolate and licorice.The flavour of the coffee develops well because of the rich volcanic soil and tropical climate, despite not being very high altitude. The coffee is named after north Sumatra’s Mandailing people – an ethnic group and not so much a region.
Region : Pakantan, Mandailing natal-North Sumatra
Altitude : 1180 meters above seal level
Arabica Variety : Catimor, Typica
Harvest Period : March - September
Milling Process : Giling Basah (wet-hulled), sundried
Aroma : Slightly Earthy
Flavor : Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy
Body : Full
Acidity : Low
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Though Mandheling coffees are dry processed, the method includes washing the dried husk of the coffee cherry (fruit) in hot water which provides a more uniform appearance of the coffee beans than typical dry processed green coffee beans, and likely contributes to the coffee’s fine flavor.
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We have over than 1500 Kg stock in our special storage warehouse
